Welcome to Thorney How News / Blog

Welcome to our new Chef, Robin

Breakfast Business Food News

We’re thrilled to be saying hello to Robin, our new full time chef joining the team at Thorney How.

Robin arrives with a wide range of International experience so we’re getting very excited at the new range of food possibilities that we will be able to offer our guests in the coming weeks. Our expanded menus will have a continental flavour as well as many traditional dishes to tantalise your palates.

We will be expanding from our full English breakfast to include a wider range of breakfast options with continental style breakfasts as well as simpler fare like bacon butties.

We will also be introducing daytime lunches and snacks along with prepared packed lunches for travellers. Fresh demi baguettes baked on the premises will be available with a range of sandwich fillings. We may also try out some weekend specials, such as BBQ’s.

If you already have a booking with us or are thinking about booking and would like to know more about ordering your meals in advance please get in contact with us, either by phone or by e-mail.

Alongside our expanded food offer we will also be bringing you a wider range of drinks from our licensed bar. If you are planning a days walking in the lakes without staying with us please feel free to drop by to check us out.

Robin is really looking forwards to working with the team and meeting all our guests with their diverse backgrounds and requests. We all look forwards to seeing your soon and tickling your taste buds, if you drop by just say ‘Hi’, especially to Rob.

Thorney How and Grasmere Bunkhouse | guest accommodation privately owned and managed by Taylor and Carolyn Nuttall since 2011.