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Curry Feast at Thorney How

Food Guests

!/perch/resources/curryfeastnov2013-w700h700.jpg(Breakfast- morning after the Curry Club feast)!

This was the groups 58th Curry Club night out and the second one hosted here at Thorney How.

Popular favourites on the menu, prepared by our regular chef Stephen, included:

Poppadoms Chicken Madras Beef Rogan Josh Vegetable Samosas Kachumber salad Pilau Rice Phool Gobi Naan Bread

A great evening and sampling the various local ales was enjoyed by all. Plus after an over night stay our Full English breakfast set everyone up for a day out on the fells.

Thorney How and Grasmere Bunkhouse | guest accommodation privately owned and managed by Taylor and Carolyn Nuttall since 2011.